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FOOD QUALITY PROTECTION ACT
- Larry Elworth
Background:

There are two laws that regulate pesticides. One is FIFRA (Federal Insecticide, Fungicide and Rodenticide Act), which is a law that determines if pesticides are or are not registered. In the past, the regulation of pesticides was done by USDA. It was a very different system from today. The current registration process goes back to 1972. In 1988 amendments to FIFRA were passed by Congress which required that all pre-1984 pesticides be reregistered and evaluated over a wide range of environmental effects. Since 1988 the public and regulatory scrutiny of pesticides has focused more on dietary exposure as regulated under the Federal Food, Drug and Cosmetic Act (FFDCA ) which sets and enforces the levels of pesticide residues in food. A 1987 NAS study focused on the Delaney clause which prohibited the use of any food additives found to induce cancer. The controversy surrounding Alar, shifted the focus on regulation of pesticides more tightly on dietary exposure. Passage of the Food Quality Protection Act (FQPA) was the culmination of years of attempts to revise the Delaney Clause and is signaled a full shift to dietary exposure as the primary driver in pesticide regulation.

A primary change of FQPA was to put the agency under timelines to reassess existing tolerances on 600 active ingredients in terms of dietary risk. Additional key changes included provisions to consider common mechanisms of toxicity and cumulative effects. This put the agency into the position of conducting cumulative analyses that were never done before. Even so, the agency would have basically been in a similar position even if FQPA would not have passed. Given the need to complete review of the broad spectrum pesticides under re-registration. However the law did change the pace and the pressure on agriculture since under the FFDCA revocation of tolerances can move more rapidly. Completing its work according to the statutory deadlines requires the Agency to negotiate a very complicated set of decisions that cannot be made in any polarized situation.

How does this affect the work we are discussion here? There are three possible areas:

The agency is looking cumulatively at crop/pest/chemical combinations in ways that have not been done in the past. The agency needs to consider all uses, all areas and all cropping patterns. We need to apply real information to some of these decisions.

For individual pesticide use where risks thresholds are exceeded, we may need to take mitigation options to get the possible risk down. Information that is being collected can be useful. However, what if we have done everything to mitigate risk but the risk threshold is still exceeded? How do we make decisions, whose pesticide use stays and whose use leaves? The problem is not only where the risk is: who transacts business? At a basic level, it is up to registrant to determine which pesticide uses to keep on the label. That's the wild card in the process.In reregistration more pesticides have been lost due to registrant decisions than to regulatory reasons. From the growers point of view, change in regulation s it is likely that there will be a loss of pesticide uses.

Discussion and comments from participants: